Top Recipes

source https://5minutesrecipesusa.blogspot.com/2018/11/instant-pot-loaded-baked-potato-soup.html

source https://5minutesrecipesusa.blogspot.com/2018/11/chicken-pot-pie-soup.html

  Ingredients   For the ice cream: 1 cup of cold heavy cream 3/4 cup of sweetened condensed milk 3/4 cup of mocha flavored International Delight Iced Coffee One 16 ounce pound cake , homemade or store bought 1 1/2 cups of semisweet chocolate chips 1/4 cup + 2 tablespoons of heavy cream   Garnishes (optional): 1/2 cup cold heavy cream 1 tablespoon sugar 1 semisweet chocolate bar   Instructions   Get full recipe >> Tiramisu Ice Cream Cake @ Dinner at The Zoo   source https://dishesandcooking.com/2018/11/tiramisu-ice-cream-cake-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/tiramisu-ice-cream-cake-recipe.html

  Ingredients   1/4 cup hot water 2 tablespoons instant coffee granules (use decaf if you’re sensitive to caffeine) 1 (14 ounce) can sweetened condensed milk 2 cups heavy whipping cream 3/4 cup mini chocolate chips   Instructions   Get full recipe >> No Churn Coffee Crunch Ice Cream @ Baked by Introvert   source https://dishesandcooking.com/2018/11/no-churn-coffee-crunch-ice-cream-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/no-churn-coffee-crunch-ice-cream-recipe.html

  Ingredients   Approx 700g butternut squash, peeled and roughly chopped couple of tbsp oil for roasting 300g dried pasta shapes 125g grated vintage or extra mature cheddar plus 25g for sprinkling on top 50g cream cheese 4-5 tbsp hot water freshly grated nutmeg freshly ground black pepper   Method   Get full recipe >> Cheesy Roasted Butternut Squash Pasta Bake @ Jen’s Food   source https://dishesandcooking.com/2018/11/cheesy-roasted-butternut-squash-pasta.html source https://5minutesrecipesusa.blogspot.com/2018/11/cheesy-roasted-butternut-squash-pasta.html

  INGREDIENTS   6 tomatoes of varying sizes, chopped 4 small jalapeno peppers* (leave the seeds in for an extra kick) ½ onion ¼-1/2 cup fresh cilantro 3 garlic cloves 1½ to 2 teaspoons ground cumin 1 teaspoon sea salt 2 tablespoons lemon juice (about ½ lemon, juiced)   INSTRUCTIONS   Get full recipe >> Best Damn Salsa Ever @ Kim’s Cravings   source https://dishesandcooking.com/2018/11/best-damn-salsa-ever.html source https://5minutesrecipesusa.blogspot.com/2018/11/best-damn-salsa-ever.html

  INGREDIENTS   ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing) 2 cups cubed cooked ham ½ cup shredded carrot ¼ cup green onion   Pineapple Dressing: ½ cup reserved pineapple juice ½ light mayonnaise ¼ cup plain greek yogurt 1 tablespoon apple cider vinegar 1 Tablespoon Sugar   INSTRUCTIONS   Get full recipe >> Hawaiian Macaroni Salad @ The Recipe Critic   source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/hawaiian-macaroni-salad-recipe.html

  Ingredients   3 Cups water in pot 6 Tea Bags 1 Cup sugar 7 Cups of water in a pitcher 1 Lemon juiced 1/2 Lime juiced 1 basket of fresh Strawberries   Instructions   Get full recipe >> Southern Strawberry Sweet Tea @ My Incredible Recipes   source https://dishesandcooking.com/2018/11/southern-strawberry-sweet-tea-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/southern-strawberry-sweet-tea-recipe.html

  Ingredients   4 large hard boiled eggs , diced 1 avocado , diced 2 green onions , sliced into thin rounds 4 slices of low-sodium bacon , cooked to a desired crisp and crumbled 1/4- cup nonfat plain yogurt 1 tablespoon low fat sour cream 1 whole lime , juiced 1 tablespoon snipped fresh dill 1/4 teaspoon salt 1/8 teaspoon fresh ground pepper dill and crumbled bacon , for garnish (optional)   Instructions   Get full recipe >> Avocado Egg Salad @ Diethood   source https://dishesandcooking.com/2018/11/avocado-egg-salad-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/avocado-egg-salad-recipe.html

  INGREDIENTS   2 (8-ounce) packages cream cheese, softened ¾ cup granulated sugar 2 eggs 1 teaspoon vanilla extract ¾ cup miniature chocolate chips   For the crust: 1 cup crushed graham crackers 3 tablespoons butter, melted 1 tablespoon sugar   For the whipped cream: 1 cup heavy whipping cream 2 tablespoons sugar optional: ½ teaspoon vanilla extract   INSTRUCTIONS   Get full recipe >> Mini Chocolate Chip Cheesecakes @ A Pumpkin and Princess   source https://dishesandcooking.com/2018/11/mini-chocolate-chip-cheesecakes-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/mini-chocolate-chip-cheesecakes-recipe.html

source https://5minutesrecipesusa.blogspot.com/2018/11/crockpot-goulash.html

source https://5minutesrecipesusa.blogspot.com/2018/11/moist-vegan-carrot-cake-with-lemon.html

source https://5minutesrecipesusa.blogspot.com/2018/11/homemade-vegan-butter.html

source https://5minutesrecipesusa.blogspot.com/2018/11/chewy-peanut-butter-balls-vegan-gluten.html

source https://5minutesrecipesusa.blogspot.com/2018/11/whole-roasted-cauliflower-with-butter.html

source https://5minutesrecipesusa.blogspot.com/2018/11/matcha-green-tea-energy-bites.html

source https://5minutesrecipesusa.blogspot.com/2018/11/cranberry-lemon-bites-paleo-vegan.html

source https://5minutesrecipesusa.blogspot.com/2018/11/steel-cut-oatmeal-energy-bites.html

  Ingredients   2 small summer squash, sliced 1/4-in thick 2 small zucchini, sliced 1/4-in thick 1/2 lb fresh asparagus, trimmed and cut in half widthwise 1 large sweet pepper, sliced 1/4-in thick into strips 2 cloves garlic, minced 1/2 cup prepared basil pesto (try this recipe !) Salt and pepper to taste 12 oz penne pasta, cooked according to package instructions   Instructions   Get full recipe >> Summer Pesto Grilled Vegetables with Penne @ Whole and Heavenly Oven   source https://dishesandcooking.com/2018/11/summer-pesto-grilled-vegetables-with.html source https://5minutesrecipesusa.blogspot.com/2018/11/summer-pesto-grilled-vegetables-with.html

  Ingredients:   1 French baguette (18 inches), cut into 3/4-inch slices 8 ounces creamy goat cheese 2 Tablespoons honey, plus more for drizzling 1 cup sliced fruit (strawberries, blackberries, peaches) Directions:   Get full recipe >> Goat Cheese, Honey, & Fruit Crostini @ Sally’s Baking Addiction   source https://dishesandcooking.com/2018/11/goat-cheese-honey-fruit-crostini-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/goat-cheese-honey-fruit-crostini-recipe.html

  INGREDIENTS:   1 (8-9 ounce) package of refrigerated cheese tortellini Approximately 50 salami slices (usually 2 small packages) About 50 cubes of sharp white cheddar (I just buy a block and cut it into 1/4 inch thick pieces) 1 bottle of your favorite Italian salad dressing 1 (6 ounce) can or jar of medium olives (green, black, pimiento stuffed, kalamata, or a combination– your choice!) Toothpicks   INSTRUCTIONS:   Get full recipe >> Easy Appetizer Idea For A Party (the perfect finger food!) @ Listotic   source https://dishesandcooking.com/2018/11/easy-appetizer-idea-for-party-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/easy-appetizer-idea-for-party-recipe.html

  Ingredients   1/2 of small watermelon, cut into small slices 1/2 cup arugula leaves 1/2 brie wheel, rind removed 1/2 cup balsamic vinegar 3 Tbsp sugar   Instructions   Get full recipe >> Watermelon Brie Bites @ My Suburban Kitchen   source https://dishesandcooking.com/2018/11/watermelon-brie-bites-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/watermelon-brie-bites-recipe.html

  Ingredients   For the Gluten Free/Vegan/Flourless version 2 cups gluten free rolled oats, ground into a flour 1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free) 1 T baking powder pinch sea salt 1/4 cup poppy seeds 3/4 cup + 2 T dairy free milk 2 T lemon juice 2 T lemon zest 1 flax egg (can sub for 1 large egg if not vegan) 1 tsp vanilla extract 6 T nut butter of choice, melted (I used smooth almond butter)   For the Paleo option 1/2 cup coconut flour 1 cup unsweetened applesauce 1/2 tsp baking soda 1/4 cup maple syrup (can sub for honey or agave) 1/4 cup cashew butter (can sub for almond butter or coconut oil) vanilla extract 1/4 cup poppy seeds 1 T lemon juice 1 T lemon zest 4 large eggs, whisked lightly   For the protein frosting 3 scoops vanilla protein powder 1-2 T granulated sweetener of choice (optional) 1-2 T nut butter of choice (optional) Dairy free milk to form batter   For the coconut butter frosting

  Ingredients   12 oz strawberries , fresh 1 cup unsalted butter , softened to room temperature 4 and 1/2 to 5 cups powdered sugar , sifted 1/4 teaspoon vanilla extract 1/4 teaspoon salt 1 tablespoon whipping cream , as needed   Instructions   Get full recipe >> Strawberry Buttercream Frosting @ Just So Tasty   source https://dishesandcooking.com/2018/11/strawberry-buttercream-frosting-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/strawberry-buttercream-frosting-recipe.html

  INGREDIENTS   For the Chocolate Chip Cookie Dough: ¼ cup (1/2 stick) butter, softened ¼ cup brown sugar 2 TBS white sugar ½ tsp vanilla 2 TBS milk ¼ tsp salt ¾ cup to 1 cup flour 6 TBS mini chocolate chips   For the Ice Cream: 1 14oz can sweetened condensed milk 2 tsp vanilla extract 2 cups heavy whipping cream 6 TBS mini chocolate chips   INSTRUCTIONS   Get full recipe >> No Churn Chocolate Chip Cookie Dough Ice Cream @ Like Mother Like Daughter   source https://dishesandcooking.com/2018/11/no-churn-chocolate-chip-cookie-dough.html source https://5minutesrecipesusa.blogspot.com/2018/11/no-churn-chocolate-chip-cookie-dough.html

source https://5minutesrecipesusa.blogspot.com/2018/11/crock-pot-low-carb-taco-soup.html

source https://5minutesrecipesusa.blogspot.com/2018/11/cowboy-spaghetti.html

source https://5minutesrecipesusa.blogspot.com/2018/11/best-ever-one-pot-beef-stew.html

source https://5minutesrecipesusa.blogspot.com/2018/11/my-moms-old-fashioned-vegetable-beef.html

source https://5minutesrecipesusa.blogspot.com/2018/11/crockpot-beef-stew.html

source https://5minutesrecipesusa.blogspot.com/2018/11/mexican-spaghetti.html

source https://5minutesrecipesusa.blogspot.com/2018/11/crock-pot-bacon-cheeseburger-tater-tot.html

source https://5minutesrecipesusa.blogspot.com/2018/11/three-cheese-chicken-parmesan-recipe.html

source https://5minutesrecipesusa.blogspot.com/2018/11/lemon-garlic-shrimp-scampi-recipe.html

source https://5minutesrecipesusa.blogspot.com/2018/11/five-ingredient-one-pan-mexican-quinoa.html

  INGREDIENTS:   Green beans (about 1 1/2 lbs) 6-8 beans per bundle 1/2 teaspoon baking soda 6 slices bacon 1/4 teaspoon garlic powder salt & pepper to taste 1 tablespoon brown sugar   DIRECTIONS:   Get full recipe >> Bacon Green Bean Bundles @ Spend with Pennies   source https://dishesandcooking.com/2018/11/bacon-green-bean-bundles-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/bacon-green-bean-bundles-recipe.html

  Ingredients   1 pound elbow macaroni or other small pasta 1 1/2 cups mayonnaise 1/4 cup sugar 3 tablespoons white vinegar Salt and freshly ground pepper 2 cups cheddar cheese shredded 8 ounces ham diced 4 hard-boiled eggs sliced 6 slices bacon fried and crumbled 5 stalks celery sliced 1 cup chopped broccoli 1 red pepper seeded and diced 4 scallions sliced   Instructions   Get full recipe >> The Best Macaroni Salad @ Culinary Hill   source https://dishesandcooking.com/2018/11/the-best-macaroni-salad-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/the-best-macaroni-salad-recipe.html

  Ingredients   ½ pound sliced bacon, chopped ½ cup onion, finely chopped 1 garlic clove, minced or pressed ½ cup green pepper, chopped 12 eggs, lightly beaten 1 cup milk 1 teaspoon salt ½ teaspoon pepper 1 package (16 ounces) frozen shredded hash brown potatoes, thawed 1 to 2 cups cheddar cheese, shredded   Instructions   Get full recipe >> Sunday Brunch Casserole @ The 36th Avenue   source https://dishesandcooking.com/2018/11/sunday-brunch-casserole-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/sunday-brunch-casserole-recipe.html

  Ingredients   Cake: 2 cups all purpose flour 2/3 cup cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon baking powder pinch of salt 2 cups buttermilk 2/3 cup canola oil 1 1/2 cups sugar 4 teaspoons vanilla extract   Frosting: 1/2 cup butter softened 1 cup creamy peanut butter 3 tablespoons milk maybe a bit more 2 cups powdered sugar   Instructions   Get full recipe >> The Best Chocolate Cake with Peanut Butter Frosting @ Everyday Made Fresh   source https://dishesandcooking.com/2018/11/the-best-chocolate-cake-with-peanut.html source https://5minutesrecipesusa.blogspot.com/2018/11/the-best-chocolate-cake-with-peanut.html

  INGREDIENTS   6 cups chopped romaine lettuce 2 cups sliced Tyson® crispy chicken strips (about 2-3 strips) ½ cup chopped boiled eggs (about 2 eggs) ½ cup shredded cheddar cheese ½ cup diced roma tomatoes (about 1-2 tomatoes) ½ cup crumbled bacon (about 4-5 bacon strips) choice of salad dressing   INSTRUCTIONS   Get full recipe >> Crispy Chicken Cobb Salad @ Like Mother Like Daughter   source https://dishesandcooking.com/2018/11/crispy-chicken-cobb-salad.html source https://5minutesrecipesusa.blogspot.com/2018/11/crispy-chicken-cobb-salad.html

  INGREDIENTS   2 flour tortillas 1/4 cup ranch 1 cup shredded cheese mexican 1/2 cup  shredded chicken breast 1/4 cup bacon bits 1/2 jalapeno diced 1/2 cup pico de gallo cooking spray   INSTRUCTIONS   Get full recipe >> Chicken Bacon Ranch Quesadilla @ Just Learning Life   source https://dishesandcooking.com/2018/11/chicken-bacon-ranch-quesadilla-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/chicken-bacon-ranch-quesadilla-recipe.html

  Ingredients   30 oz bag tater tot crowns ½ tbsp vegetable oil 6 eggs Salt Pepper 2 cups shredded cheddar cheese ¾ cup cooked, crumbled bacon ¾ cup cooked, crumbled sausage   Instructions   Get full recipe >> Tater Tot Breakfast Pizza @ The Gunny Sack   source https://dishesandcooking.com/2018/11/tater-tot-breakfast-pizza-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/tater-tot-breakfast-pizza-recipe.html

  INGREDIENTS   1 lb flank or skirt steak* 12 corn tortillas   For the Marinade 3 limes, juiced (if your limes aren’t particularly juicy, add another one) 1 orange, juiced ¼ C. oil (I used olive oil) 5-6 cloves garlic, minced ½ jalapeño, finely chopped (remove vien and seeds if you don’t want it too spicy) 1 tsp. cumin ½ tsp. chile powder (I like chipotle chili powder) ½ tsp. oregano ½ tsp. salt several grinds of fresh black pepper ¾ C. chopped fresh cilantro (about a large handful)   Garnish – choose what you like chopped cilantro diced white onions (grilled onions would be yummy too!) lime wedges avocado slices pico de gallo crumbled Cotija cheese or Queso Fresco   INSTRUCTIONS   Get full recipe >> Carne Asada Street Tacos @ I’m Bored, Let’s Go   source https://dishesandcooking.com/2018/11/carne-asada-street-tacos-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/carne-asada-street-tacos-recipe.html

  INGREDIENTS   2 14 oz bags of frozen corn 1 tablespoon olive oil 1/4 cup mayonnaise 8 oz feta cheese 1/2 jalapeno, diced (remove the seeds for less heat) 1/2 cup chopped cilantro 3 cloves garlic 1 lime 1/2 tsp chipotle sea salt (or 1/4 tsp chili powder + 1/2 tsp sea salt) Pinch of red pepper flakes   INSTRUCTIONS   Get full recipe >> Spicy Mexican Street Corn Salad @ I heart Vegetables   source https://dishesandcooking.com/2018/11/spicy-mexican-street-corn-salad-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/spicy-mexican-street-corn-salad-recipe.html

  INGREDIENTS   1¼ cup sugar 1 cup salted butter, softened 3 egg yolks 2 teaspoons mint extract 1 teaspoon baking soda ½ teaspoon baking powder 2½ cups all purpose flour ½ teaspoon salt 1/2 cup candy sprinkles (unicorn inspired colours – pink, blue, purple, yellow, etc.) 1 cup mini candy coated chocolate chips (various colours) 1/4 teaspoon Wilton purple food colouring 1/4 cup course white sugar 1/4 cup course pink sugar   INSTRUCTIONS   Get full recipe >> Unicorn Poop Cookies @ Lord Byron’s Kitchen   source https://dishesandcooking.com/2018/11/unicorn-poop-cookies-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/unicorn-poop-cookies-recipe.html

  Ingredients   2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quart) 1 white cake mix 1/2 teaspoon cinnamon 6 tablespoons unsalted butter, melted Cinnamon sugar (optional) Vanilla ice cream (optional)   Instructions   Get full recipe >> Cake Mix Apple Cobbler in the CrockPot @ Amanda’s Cookin’   source https://dishesandcooking.com/2018/11/cake-mix-apple-cobbler-in-crockpot.html source https://5minutesrecipesusa.blogspot.com/2018/11/cake-mix-apple-cobbler-in-crockpot.html

source https://5minutesrecipesusa.blogspot.com/2018/11/instant-pot-beef-and-broccoli.html

source https://5minutesrecipesusa.blogspot.com/2018/11/instant-pot-baked-beans.html

source https://5minutesrecipesusa.blogspot.com/2018/11/garlic-sesame-noodles.html

source https://5minutesrecipesusa.blogspot.com/2018/11/instant-pot-swedish-meatballs.html

source https://5minutesrecipesusa.blogspot.com/2018/11/vegan-ramen-with-creamy-sesame-broth.html

source https://5minutesrecipesusa.blogspot.com/2018/11/dark-chocolate-brownie-cupcakes-with.html

source https://5minutesrecipesusa.blogspot.com/2018/11/no-bake-cherry-dessert.html

source https://5minutesrecipesusa.blogspot.com/2018/11/the-best-red-velvet-cupcakes-with-cream.html

source https://5minutesrecipesusa.blogspot.com/2018/11/the-best-vegan-chipotle-cheddar-cheese.html

source https://5minutesrecipesusa.blogspot.com/2018/11/vegan-bang-bang-broccoli.html

  INGREDIENTS:   1 slice cheddar cheese 2 ounces thinly sliced turkey breast 1/2 cup baby spinach 1 (8-inch) spinach tortilla 6 baby carrots 1/4 cup grapes 5 cucumber slices   DIRECTIONS:   Get full recipe >> Turkey Spinach Pinwheels Meal Prep @ Damn Delicious   source https://dishesandcooking.com/2018/11/turkey-spinach-pinwheels-meal-prep.html source https://5minutesrecipesusa.blogspot.com/2018/11/turkey-spinach-pinwheels-meal-prep.html

  Ingredients   For the salad: 8 ounces orzo pasta {try whole wheat for a healthier version}, cooked according to package 1/2 english cucumber, diced 1/2 cup crumbled feta cheese 1 – 15-ounce can garbanzo beans {chickpeas}, drained and rinsed 2 cups cherry tomatoes, halved 1/2 small red onion, chopped {about 2/3 cup} 1/2 cup fresh basil leaves, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup fresh parsley, chopped   For the Red Wine Vinaigrette Dressing: 1/4 cup red wine vinegar 2 lemons, juiced 2 teaspoons honey 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil   Instructions   Get full recipe >> Summer Orzo Pasta Salad @ A Cedar Spoon   source https://dishesandcooking.com/2018/11/summer-orzo-pasta-salad-recipe.html source https://5minutesrecipesusa.blogspot.com/2018/11/summer-orzo-pasta-salad-recipe.html