HOW TO MAKE SKINNY SLOW COOKER KUNG PAO CHICKEN

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Spaghetti Squash Lasagna Casserole

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Lasagna takes a bit of work to prepare, but it’s so worth the effort. Who doesn’t love layers of meat, sauce and cheese? This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It’s rich, thick, gooey and just a little bit spicy. The leftovers are even better the next day. One of the key ingredients that makes this recipe so flavorful is using a combination of spicy sausage and ground beef in the tomato sauce. You could certainly use all sausage or all beef (or mild sausage) if that’s what you have on hand, but the spicy sausage really adds a depth of flavor and makes this casserole extra delicious. Fresh herbs also add a lot of flavor and elevate the great Italian flavors in this dish. Without any pasta noodles in this casserole it’s important to remove as much liquid from the lasagna layer ingredients as possible. Pat or squeeze out the liquid from the roasted squash, drain the cooking liquid from the cooked ...
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APPLE PEAR GALETTE WITH HAZELNUT FRANGIPANE

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APPLE PEAR GALETTE WITH HAZELNUT FRANGIPANE There is something special about the light and air this time of year. The days are still fairly long and bright, the air is crisp and the temperatures are finally dropping a little bit to within a comfortable range (for me that is somewhere between 17-22°C). I’ve come to realize my birthday month (September) is actually my favorite month! And possibly May too, so right before and right after summer. Liv  invited me to be a guest teacher at a one-on-one workshop last week. I said yes, of course, and after a three hour card drive we arrived at the most stunning location, an island called Skaftö in Bohuslän – on the Swedish west coast. I’ve always wanted to visit this area, but have never gotten to it. Actually there are lots of places I’d love to visit in Sweden, makes me realize we need more road trips in our lives. And I need a driver’s license. hehe. I decided the day before what to make at the workshop, as I always do. Ver...
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