Spaghetti Squash Lasagna Casserole
Lasagna takes a bit of work to prepare, but it’s so worth the effort. Who doesn’t love layers of meat, sauce and cheese? This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It’s rich, thick, gooey and just a little bit spicy. The leftovers are even better the next day. One of the key ingredients that makes this recipe so flavorful is using a combination of spicy sausage and ground beef in the tomato sauce. You could certainly use all sausage or all beef (or mild sausage) if that’s what you have on hand, but the spicy sausage really adds a depth of flavor and makes this casserole extra delicious. Fresh herbs also add a lot of flavor and elevate the great Italian flavors in this dish. Without any pasta noodles in this casserole it’s important to remove as much liquid from the lasagna layer ingredients as possible. Pat or squeeze out the liquid from the roasted squash, drain the cooking liquid from the cooked ...
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